Train in housekeeping operations and hospitality standards.
This job role covers hotel housekeeping, guest registration, culinary service, and dine-in management. Students practice using dummy reception setups, inventory tracking, and guest transportation protocols. The training prepares them for frontline roles in hospitality, ensuring high standards of service and professionalism.
12th Pass
Location: Onsite
Gender: Male/Female
Minimum Age: 18 Years